Alimentación y dietoterapia: (nutrición aplicada en la salud y la enfermedad). Front Cover. Pilar Cervera, Pilar Cervera Ral, Jaume Clapes, Rita Rigolfas. Alimentación y dietoterapia: (Nutrición aplicada en la salud y la enfermedad). Front Cover. Pilar Cervera, Jaime Clapés, Rita Rigolfas. Download Citation on ResearchGate | Alimentación y dietoterapia: nutrición aplicada en la salud y la enfermedad / P. Cervera, J. Clapés, R. Rigolfas ; pról. de.

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Basic computer skills Cerverq Acquiring good eating habits during childhood and being aware of what our nutritional needs are during each phase of life will help us to avoid some of the most frequent illnesses affecting our society such as obesity, cardiovascular disorders, diabetes, osteoporosis, etc.

This subject aims to provide the following competences either partially or completely: Ability to administer information CG Decision-making abilities Specific competences CE Only those dietotdrapia have confirmed attendance will be addressed.

Eating during the first year of life from 0 to 12 months. At least a 5 must be achieved to pass the subject.

Clapés, Jaume [WorldCat Identities]

Be able to provide parents and primary carers with nutrition-related education. Eating habits and obesity.

Planning and administration skills CG4. Concept of portion and planning a weekly diet. Diaz de Santos; Mataix Verdu J.


Review of the examination. The final mark awarded will reflect the average mark achieved in examination and with projects, with a minimum of 5 out of 10 for each project and examination.

Eating ververa during infancy and adolescence. The close relationship between nutrition and health is crystal clear nowadays. Identify the necessary nutrients and foods.

Identify the most common nutritional problems and decide on the most appropriate dietary recommendations.

Clapés, Jaume

Identify the most frequent nutritional problems and choose the most appropriate dietary recommendations. Recommendations on diet therapy: Objectives and nutritional food pyramid.

Eating habits for duetoterapia pregnant and during breastfeeding. Know and be able to assess the nutritional needs of the unhealthy and unhealthy during their lifetime to promote and support healthy eating norms.

Ability to resolve problems CG Ability to apply cervers awareness and self-awareness CG In multi-professional teams, nurses are responsible for providing care and the necessary knowledge to attend to and educate people during different phases of life, and this accounts for the great importance given to the knowledge and assessment of the nutritional needs of people with health problems in order to promote and reinforce healthy eating habits with appropriate diet-based recommendations. Rota P, Castro ME.

Interamericana Mc Graw-Hill; The training activities will consist of sessions, tutored work and self-employment and develop from: Ability to analyse and contrast CG2. Basic general knowledge of the study area CG8. The day of the exam review is published along with the results. Eating habits dietoterapai the elderly.


Puvill Libros, S.A.

Review of the examination The day of the exam review is alimentcion along with the results. The course involves continuous assessment, via the presentation of an individual project, a group project and one examination February sitting.

Identify nutrients and the foodstuffs they can be found in. Food groups and their composition: Basics and general CG1. The student who has not presented one or two of the projects will need to present the work on the last day of class and the maximum score of this work will be 5. Graduates of our programme acquire the following knowledge and develop the following skills: Ability to put theory into practice CG3.

Eating during the first year of life from 0 to 12 months 6. Diaz de Santos;